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Kitchen Manager Keno's Restaurant

Kitchen Manager

Full Time • Keno's Restaurant

Kenos Family Restaurant has been a part of the Canyon since its inception in 1983. The Cooper family has owned and operated the business since July 21, 1993. For the past thirty years, Kenos has grown with the Canyon. But one thing at Kenos has stayed the same throughout the decades; the food & the people. 

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
Job Title: Kitchen Manager
Location: Keno’s Anaheim Hills
Employment Type: Full-Time
 
About Us:
Keno’s Anaheim Hills is a high volume independently owned and operated restaurant that has been in business for over 40 years. Known for its commitment to providing high quality scratch made food at reasonable prices. We’re looking for a passionate and skilled Kitchen Manager to join our team and lead our kitchen operations to the next level.
Job Summary:
The Kitchen Manager will oversee all aspects of kitchen operations, ensuring high-quality food preparation, compliance with health and safety standards, efficient team management, and cost control. This role is ideal for a leader with culinary expertise and a knack for problem-solving in a fast-paced environment.
Key Responsibilities:
   •   Supervise and coordinate all kitchen activities, ensuring smooth operations during shifts.
   •   Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
   •   Ensure compliance with food safety and hygiene regulations.
   •   Oversee inventory management, including ordering and stock control.
   •   Monitor food preparation and presentation for consistency and quality.
   •   Collaborate with the front-of-house team to ensure seamless service.
   •   Manage budgets, control costs, and minimize waste.
   •   Develop and implement menu updates in collaboration with the executive chef (if applicable).
Qualifications:
   •   Proven experience as a Kitchen Manager or similar role.
   •   Strong leadership and team management skills.
   •   Knowledge of food safety regulations and best practices.
   •   Excellent organizational and multitasking abilities.
   •   Ability to thrive in a fast-paced environment.
   •   Culinary certification or degree (preferred but not required).
What We Offer:
   •   Competitive salary.
   •   Opportunities for career growth and development.
   •   Health Insurance, paid vacation and 401K.
   •   A dynamic and supportive work environment.
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their experience and qualifications to shauna@kenosrestaurant.com, carrie@kenosrestaurant.com, steve@kenosrestaurant.com.
 
Join our team and play a key role in delivering unforgettable dining experiences!
 
Keno’s Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: $60,000.00 - $75,000.00 per year




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